PREP TIME: 15 minutes
CHILL TIME: 2 hours
INGREDIENTS
DIRECTIONS
CHILL TIME: 2 hours
INGREDIENTS
- 1/2 c. butter-flavor Crisco (original recipe: margarine)
- 1/3 c. unsweetened cocoa
- 14 oz. can sweetened condensed milk
- 1/2 c. peanut butter
- 1 c. peanuts (optional)
- 2 1/2 c. quick oats
DIRECTIONS
In a saucepan over medium-high heat, melt the butter-flavor Crisco. Whisk in cocoa, then bring to a boil. Remove from heat. Whisk in the sweetened condensed milk. Whisk in the peanut butter. Stir in the peanuts and oats. Drop by tablespoons onto waxed paper. Chill 2 hours.
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ReplyDeleteWill pin this for sure and get our12-year old granddaughter to make it, she will love it.
Thank you! I appreciate the Pin, too. :) Yes, it's a pretty easy recipe, and I bet she'll love making it. They're yummy!
DeleteThese are so yummy but have never tried to make them although I do buy them. Just printed your recipe. I worked with a nurse that used to bring these in for us all the time. Thanks so much for linking up at the #UnlimitedLinkParty 112. Shared.
ReplyDeleteI think they're better than store bought--I hope you love them. :) Thanks for the comment and the share.
DeleteCONGRATS Jennifer! Your post is FEATURED at the #UnlimitedLinkParty 113!
ReplyDeleteThank you, Dee!
DeleteI never really have peanut butter, I do like it, but just don't make anything with it. However, I love the idea of no bake cookies! :) Will be giving this a try! Sim x #UnlimitedLinkParty
ReplyDeletePeanut butter is to the U.S. like Nutella is to Europe ;) so if you're in the UK you should definitely try these with Nutella instead! That sounds divine. Thanks for visiting and commenting.
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