Applesauce Oat Muffins

I love the oats in these tasty muffins because they feel so hearty!  I especially love them warm.

I was so happy to find that the two substitutions I made to this recipe to make them pantry-friendly still left them delicious.

And I admit:  Anything sweetened with brown sugar is my favorite.

APPLESAUCE OAT MUFFINS

PREP TIME:  15 minutes
COOK TIME:  16-18 minutes

INGREDIENTS

• 1  1/2 c. quick oats
• 1  1/4 c. flour
• 1/2 c. packed brown sugar
• 1 tsp. baking powder
• 3/4 tsp. cinnamon
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 c. unsweetened applesauce
• 1/2 c. fresh milk substitute such as powdered or shelf-stable or evaporated (original recipe:  1/2 c. milk)
• 3 Tbsp. oil
• powdered egg, reconstituted to make 1 egg (original recipe:  1 egg)

DIRECTIONS

In a large mixing bowl, stir together the dry ingredients (first 7 ingredients listed).  In a medium mixing bowl, whisk together the wet ingredients (last 4 ingredients listed) until smooth.  Pour wet mixture into dry mixture and stir together just until combined.  Coat 12 muffin cups with cooking spray, then divide batter among them.  Bake at 400 degrees for 16-18 minutes or until a toothpick inserted in the center comes out clean.

Try this recipe, then comment and let me know how you like it!  And Pin it to Pinterest to save and share using the image below.

To print this recipe, hit the "print" button below.  If you don't see the print button, scroll back up and click on the title of this blog post, then scroll back down and you'll find the button below.