Quick Herbed Corn

I think canned corn is an easy pantry staple to have on hand any time, but I wanted to dress it up a bit so that it's more than, you know, just a can of corn.  I love how this turned out.  I combined a couple of recipes and made a couple of pantry-friendly changes to create:

QUICK HERBED CORN

PREP TIME:  5 minutes
COOK TIME:  3 minutes

INGREDIENTS

• 2 cans whole kernel corn, drained
• 2 Tbsp. butter powder (I like this brand; also available here and here.  If you prefer using butter flavor Crisco as your pantry-friendly butter substitute, omit the water and oil from this recipe.)
• 1 Tbsp. water
• 2 tsp. oil
• 1 tsp. dried parsley
• 1/2 tsp. dill
• 1/4 c. parmesan cheese

DIRECTIONS

In a microwave-safe bowl, stir together the butter powder, water, oil, parsley, and dill.  When well-combined, stir in the drained corn.  Microwave 3 minutes or until hot.  Stir in parmesan and serve.

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