Potato Parmesan Soup

I could eat potato soup about twelve different ways.  Actually, I think I do!   This recipe and the Pantry-Friendly Baked Potato Soup are only two of the many potato soups I love.

This potato soup has a great flavor, and I love what the parmesan brings to it.  With only 6 simple ingredients, it's really quick to put together, too.  You'll never guess where the main seasoning comes from in this soup.  You might even call it Potatoes & Gravy Soup!

POTATO PARMESAN SOUP

PREP AND COOK TIME:  about 20 minutes

INGREDIENTS

• 3 c. instant potato flakes
• 1 c. powdered creamer
• 1 1-oz. package chicken gravy mix
• 2 Tbsp. dried parsley flakes
• 1/4 - 1/2 c. parmesan cheese
• 2 tsp. dried minced onion
• 8 cups boiling water

DIRECTIONS

Bring 8 cups of water to boil in a large soup pot.  As the water comes to a boil, whisk in the gravy mix and the creamer.  Whisk in potato flakes, parsley, onion, and parmesan cheese.  Bring to a boil, then let sit 5 minutes to thicken.  Serve hot.   

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