Tomato Bisque

I'm kind of a tomato soup snob.

I love tomato soup, but it has to be GOOD tomato soup.

This tomato soup recipe is my favorite one, in part because it's ridiculously simple and fast, but mostly because it's delicious.  It's even got some extra hidden vegetables in it, so that's a win-win in my book.  We *love* this soup at my house.

TOMATO BISQUE

PREP TIME:  5 minutes
COOK TIME:  10 minutes

INGREDIENTS

• 64-oz. bottle of V-8 juice
• 28-oz. can crushed tomatoes, undrained
• 1 tsp. basil
• 1 c. powdered creamer (like in the coffee aisle) + 2 c. water (original recipe:  2 c. half-and-half)

DIRECTIONS

Whisk the powdered creamer and water together in a large soup pot.  Stir in juice, tomatoes, and basil.  Heat through to just boiling.  Serve.

Try this recipe, then comment and let me know how you like it!  And Pin it to Pinterest to save and share using the image below.

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