Plus, this whole dish is ready in less than 30 minutes. No chopping or dicing or slicing. Easy peasy!
PREP TIME: 5-10 minutes
COOK TIME: 17 minutes
INGREDIENTS
CHICKEN BROCCOLI ROTINI
COOK TIME: 17 minutes
INGREDIENTS
- 16 oz. rotini pasta
- 2 c. freeze-dried broccoli (also available here)
- 1 c. freeze-dried chopped chicken (also available here)
- 1 can cream of chicken soup
- 1 tsp. chicken bouillon
- 1/2 c. parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. oregano
- 1/2 c. water
DIRECTIONS
Bring a large pot of water to boil, then add the rotini, broccoli, and chicken. Boil for 12 minutes. Remove from heat and let sit 5 minutes. Meanwhile, in a separate bowl, whisk together the remaining ingredients. Drain the rotini with broccoli and chicken. Place in a serving bowl. Stir in the creamy mixture until all the pasta is well-coated.
Try this recipe, then comment and let me know how you like it! And Pin it to Pinterest to save and share using the image below.
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This looks so yummy, can you use frozen broccoli and chicken? Visiting from "Will blog for comments"
ReplyDeleteYes, Amy, you absolutely could. :) Thanks for stopping by and for the comment. Enjoy!
DeleteI do like meals that come out of the pantry but I must admit, you are aware of products I've never tried.
ReplyDeleteYes, the freeze-dried products are ones I was introduced to by a friend several years ago. Then, during the pandemic I decided to start seeing how I could use them in recipes--and that's how this blog was born. (Remember the eerie feeling of seeing shelves absolutely empty at the beginning of the pandemic?? No chicken anywhere. No pasta.) You can certainly use fresh or frozen instead of freeze-dried (making it not pantry-friendly any more), and it tastes just as yummy. Thanks for visiting and for the comment, Donna.
DeleteI love quick and easy meals where I already have most, it not all, of the ingredients in my pantry/kitchen already.
ReplyDeleteSame here, Joanne! :) These are so handy, and yummy, too. Thanks for stopping by and for the comment.
DeleteLooks good! Thanks so much for linking up at the #UnlimitedLinkParty 130. Pinned.
ReplyDeleteIt is--we really like it. And super easy. Thanks for the comment and Pin!
DeleteI love a quick recipe! This would be perfect to prepare on a busy night. Jennifer, thank you so much for sharing it over at Crazy little love birds link party #5. https://crazylittlelovebirds.blogspot.com/2023/09/crazylittlelovebirds-link-party-5.html
ReplyDeleteI'm also visiting from your other blog Life tales books -will blog for comments link up #7. :) I hope that you will visit and share with us again this Friday over at Crazy little love birds link party.
Yes, it's a great one to just have on hand to make quickly! Thanks for checking it out and for commenting, Stephanie. I'll see you at both link parties, then! :) Hooray!
DeleteThis looks very good! Thank you for sharing at Tell It To Me Tuesday! I hope to see you again this week.
ReplyDeleteThanks, Lyndsey! We think it's yummy. Thanks for stopping by. See you next week.
DeleteThis sounds so good and easy peasy to make. Bookmarked so I can try later.
ReplyDeleteThanks bunches for sharing this recipe with Sweet Tea & Friends this month dear friend.
It IS easy, peasy! :) I'm glad you've bookmarked it--I hope you enjoy it. Thanks for visiting, Paula, and for the comment, too!
Delete