Green Bean Onion Casserole

This is that classic recipe with one little pantry-friendly twist.  My family really loves this casserole, and my swap went completely unnoticed!  So the great news here is that this dish can be on-hand in my pantry any time.

GREEN BEAN ONION CASSEROLE

PREP TIME:  5 minutes
COOK TIME:  35 minutes

INGREDIENTS

• 1 can cream of mushroom soup, undiluted
• equivalent 3/4 c. milk mixed from powdered milk (I use the Nido brand from Nestle because I like the taste much better than the usual nonfat powdered milk--or you could also use one of the fresh milk substitutions listed here)
• 1  1/3 c. french fried onions, divided
• 2 cans green beans, drained

DIRECTIONS

Mix soup and reconstituted milk with a whisk in an 8x8 pan.  Stir in beans and 2/3 c. onions.  Bake at 350 degrees for 30 minutes.  Top with remaining 2/3 c. onions and bake an additional 5 minutes.

Try this pantry-friendly recipe, then comment and let me know how you like it!  And Pin it to Pinterest to save and share using the image below.

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