I supposed this probably isn't technically fudge, but who cares!? Because chocolate + peanut butter = yes, please.
CHOCOLATE PEANUT BUTTER FUDGE
PREP TIME: 3-5 minutes
CHILL TIME: 10-20 minutes
INGREDIENTS
- 1 c. chocolate chips
- 1/2 c. creamy peanut butter
DIRECTIONS
Prepare an 8x8 pan lined with wax paper. Put the chocolate chips in a microwave-safe bowl. Microwave 1 minute. Stir. Microwave 30 seconds more. Stir in peanut butter until smooth. Pour mixture into the wax paper-lined pan. Freeze for 10-20 minutes or until firm enough to cut. Cut into squares. Store leftovers in the fridge.
Try this recipe, then comment and let me know how you like it! And Pin it to Pinterest to save and share using the image below.
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Quick and easy, yum! Thanks so much for linking up with me at #AThemedLinkup 17 for Chocolate Desserts, open May 15 to 25. All party entries shared if social media buttons installed.
ReplyDeleteFor sure. :) Thanks for the comment and the great linkup.
DeleteVisiting again to say thanks so much for linking up at the Unlimited Link Party 100. Shared.
ReplyDeleteThanks so much for sharing, Dee.
DeleteThat sounds so yummy and so very easy! Pinned.
ReplyDeleteIt is! :) Thanks for the comment and the Pin!
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