Something I really love about the pantry-friendly recipes I share here is that they can be whipped up without a run to the store! Everything is already on-hand. And that goes for this Freeze-Dried Chicken Vegetable Ramen recipe, too.
In this recipe, you'll notice some options listed for amounts. If you like a saucier dish, use the larger amounts.
The whole thing comes together in 20 minutes, too, so if you want something convenient AND fast, this recipe is for you!
FREEZE-DRIED CHICKEN VEGETABLE RAMEN
COOK TIME: included
INGREDIENTS
- 4 c. water
- 1 1/2 c. freeze-dried chicken
- 1 c. freeze-dried carrots
- 1/4 c. freeze-dried celery
- 1/2 c. freeze-dried green onion (or dried minced onion)
- 1 1/2 c. freeze-dried broccoli (or zucchini)
- 2-3 tsp. sesame oil
- 3-4 Tbsp. teriyaki sauce
- 3-4 Tbsp. soy sauce
- 1/4-1/2 c. orange marmalade
- 3 3-oz. packages ramen noodles
DIRECTIONS
In a large bowl with a lid, combine the chicken, carrots, celery, green onion, and broccoli. Pour 4 c. boiling water over, then stir to ensure each piece is wet. Cover with a lid and leave for 20 minutes.
Meanwhile, in a large serving bowl, combine the sesame oil, teriyaki sauce, soy sauce, orange marmalade, and the flavor packets from the ramen noodles.
About 8 minutes before the chicken-vegetable bowl is finished re-hydrating, cook the ramen according to package directions. Drain ramen and add it with the contents of the chicken-vegetable bowl to the serving bowl with the sauce in it. Stir to combine well and serve hot.
Try this recipe, then comment and let me know how you like it! And Pin it to Pinterest to save and share using the image below.
